Since 2021, the Central African Republic (CAR) has been engaged in a national process to transform its food system in response to persistent challenges related to food security, nutrition, livelihoods, climate resilience, and environmental sustainability. Building on previous work, I was recruited as an expert facilitator by uBoomi to run the workshop. The assignment seeks to strengthen understanding of how the country’s food system functions, identify its key strengths and constraints, and highlight the main levers for transformation. The workshop aims to support the development of a food system that is sustainable, inclusive, grounded in local realities, and aligned with the country’s eight national transition pathways.
