Indigenous Peoples and local communities (IPLCs) have been using their knowledge to cope with severe environmental change and promote sustainability at the local level in Africa. Their environmental conservation efforts...

With a rapidly expanding population of people in Africa, the demand for food is predicted to increase, with a need for higher environmental sustainability. As such, meeting food consumption needs...

The multiple crises of the Anthropocene require deep transformations to achieve more sustainable, and equitable, social-ecological futures. Consequently, there is growing interest in marginal, experimental, or bottom-up initiatives that may...

The participation of Indigenous peoples and local communities (IPLCs) is essential for biodiversity conservation and natural resource management, as they have in-depth, alternative strategies and cross-generational knowledge on how to...

The mangrove ecosystems are crucial marine ecosystems, providing various ecological and economic benefits to local communities. This study aims to analyze the influence of household socio-economic profiles on mangrove ecosystems...

There is a growing call for transformations to remain within safe and just Earth system boundaries. Coherent visions of desired futures can help motivate and orient such transformations towards Sustainability,...

There is global understanding of the use of scenarios in addressing continued environmental change in Africa. Scenarios are a powerful tool for exploring uncertainties posed by the Anthropocene. As such,...

The fall armyworm, Spodoptera frugiperda (Lepidoptera: Noctuidae) is a major insect pest which has a potential to inflict widespread damage across multiple crops since its arrival in Africa. This study...

Alternative Agri-Food Networks (AAFNs) are emerging as unconventional models of aggregation, distribution and marketing of food products, as opposed to the prevailing industrialized agri-food system. Within these alternative chains, different...